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High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning

Productgegevens

Plaats van herkomst: CHINA

Merknaam: ACMESONIC

Certificering: CB, CE, EMC, ETL, RoHS, KC

Modelnummer: MH-168

Betaling en verzendvoorwaarden

Min. bestelaantal: 1

Prijs: $1099.97-5099.81

Verpakking Details: Aangepaste verpakking

Levertijd: 10-25

Levering vermogen: 100 stuks per week

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Specificaties
Markeren:

industrial ultrasonic cleaner with heating

,

high-capacity soak tank

,

commercial cleaning ultrasonic tank

Naam:
Verwarmingstank, Soak Tank
Filter:
Nee
Volume (liter):
168
Schoonmaak:
Nee
Spoelen:
Nee
Tankgrootte (mm):
655*410*625
Eenheidsgrootte (mm):
830*630*800
Model:
MH-168
Verwarmingsvermogen ((KW):
1.5
Tankmateriaal:
SUS304
Naam:
Verwarmingstank, Soak Tank
Filter:
Nee
Volume (liter):
168
Schoonmaak:
Nee
Spoelen:
Nee
Tankgrootte (mm):
655*410*625
Eenheidsgrootte (mm):
830*630*800
Model:
MH-168
Verwarmingsvermogen ((KW):
1.5
Tankmateriaal:
SUS304
Beschrijving
High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
Product Title:​​ MH-168 High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
​Product Details Table:​
Feature
Description
​Model​
MH-168
​Heating Tank Volume​
168 Liters
​Tank Size (mm)​
655 * 410 * 625
​Unit Size (mm)​
830 * 630 * 800
​Heating Power​
1.5 KW
​Primary Function​
This ​​industrial heating tank​​ is designed as a powerful ​​soak tank for commercial kitchens​​. It effortlessly dissolves stubborn grease and carbon buildup through heated soaking, eliminating the need for strenuous scrubbing or harsh chemicals. The "No Scrubbing, Just Soak" system tackles the most challenging cleaning tasks.
​Construction & Design​
Features a durable stainless steel construction with a convenient basket-in-tank design, making this ​​stainless steel soak tank​​ both robust and easy to use.
​Customization​
OEM tanks are available to meet specific requirements.
​Key Benefits​
This ​​high-capacity heating and soak tank​​ saves significant water, time, and labor costs, improving kitchen efficiency and safety.
Cleaning Time Guide​
  • ​Pots & Pans:​​ Initial soak 12 hours
  • ​Hot Plates & Grills:​​ Minimum of 12 hours
  • ​Deep Fry Baskets:​​ Minimum 3-4 hours
  • ​Hood Filters:​​ 1 hour
  • ​Roasting Pans:​​ Initial soak 12 hours
  • ​Gas Rings & Cooker Tops:​​ Minimum 12 hours
  • ​Bakery Trays and Racks:​​ Initial soak 12 hours
  • ​Serving Dishes:​​ 1-2 hours
  • ​Oven Racks:​​ Initial soak 12 hoursHigh-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning 0
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